Join recipe historian and cookbook author Jennifer Abadi as she explores seder traditions in the Judeo-Arabic world, including a demonstration of a Sephardic charoset recipe.

This program is open to the entire Temple Sholom community. If you are a Sisterhood member and would like a complimentary copy of Jennifer's cookbook Too Good to Passover (which focuses on Sephardic and Middle Eastern recipes and traditions for Passover), please indicate when you RSVP.

RSVP by Monday, March 8 to Sisterhood@TempleSholom.com.